About Us

 

The Masala Tin courses take the mystery out of Indian cookery. Participants are introduced to the essential spices contained in a Masala (Spice) Tin, and learn how the different spices work together in different dishes.

On the courses, you’ll learn to cook a range of delicious, traditional Indian vegetarian dishes, including curries, street food and breads. Previous course participants have gained the confidence to create weekly suppers, as well as cook feasts for family and friends.

We run six-week courses as well as day workshops. On the six-week courses, participants receive their own masala tin to take home, and the day course participants receive a starter pack of spices. On both courses, everyone gets a folder of recipes that they’ve made on the course.

During the current pandemic we have moved all of our courses online